Jalapenos and pickles with peanut butter.

Panko crusted flounder and cookie dough drizzled in soy sauce.

Peppermint and peppercorn.

Dulce de leche and lox.

When it comes to flavors, they’re not all going to be winners. Mercifully, frozen yogurt reformist Pinkberry has its eye out for a new innovation director, a product extraordinaire who can lead the company through development and support of both the brand’s current flavor listings, as well as any and all of its future fro-yo modernizations.

Keep your cool just a little longer—it is frozen yogurt, after all—and apply here.

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