When I was in school, lunch was all rectangular-sliced pizza or chicken nuggets with a side of watered-down ketchup.
If our cafeteria ladies were feeling extra spirited, they might treat us to a hint of cinnamon for the mealy applesauce splashed on our plates.
But a sesame chicken salad with sesame vinaigrette? Vegetarian pasta alfredo? Fresh butternut squash? Those are the options a growing number of lucky school kids enjoy come noontime thanks to Revolution Foods
, a company forcing a new conversation on behalf of the students’ health.
Helping with that conversation will be the organization's new brand manager
, a role responsible for planning, coordinating, and leading marketing efforts for its school meals program.
to learn more of the details.