Ket-chup (ˈke-chəp).

Cat-sup (ˈkæt-səp).

It’s an argument that's divided condiment lovers for generations. While the latter pronunciation isn't without its origins, the world would probably be a better place if it was relegated to language's dustbin. 

That’s why I’m volunteering to help Red Gold find a new brand manager. Responsible for handling and marketing the company’s portfolio of tomato—let’s not even touch the whole to-may-to vs. to-mah-to debate—products, the right candidate will need to devote himself or herself to a number of Red Gold categories (that is, when the brand manager isn't fighting the good ketchup fight).

But first, ketchup on more of the details here.

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