Many people will be checking the legs, noticing the tannins and savoring the nose in the contents of their stemware this weekend.
On May 25, oenophiles throughout the U.S. will raise a glass—perhaps of chardonnay, syrah, gewürztraminer or some other varietal vino—to celebrate National Wine Day.
#NationalWineDay is sure to be a popular hashtag across social media channels, as vineyards, restaurants and other organizations will tap into the fest of fermentation. You might see a photo or two of someone sipping their wine of choice, too.
On social media, some organizations are offering promotions for this year’s national day of grape-derived libations: