McDonald’s take step forward in offering healthy ingredients
The fast-food chain will make several health-conscious menu alterations sooner than many consumers might have thought. Is it still too little too late? Here are details.
McDonald’s marketers have worked hard to turn around the brand’s unhealthy image.
Brand managers even seemed to have righted the ship somewhat thanks mainly to adding breakfast to its all-day menu (although sales dipped again last quarter).
Still, its quest continues to become more environmentally conscious and meet health-minded consumers’ growing demands. RELATED: Learn to engage your employees with storytelling that turns heads. Join us at McDonald’s HQ.
Here are the latest omissions from McDonald’s ingredient list:
– Sandwich buns will no longer be made with high fructose corn syrup.
– Chicken McNuggets (and some breakfast items) will no longer contain artificial preservatives.
– McDonald’s is pushing up the date to stop using chickens raised on antibiotics.
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