McDonald’s marketers have worked hard to turn around the brand’s unhealthy image.
Brand managers even seemed to have righted the ship somewhat thanks mainly to adding breakfast to its all-day menu (although sales dipped again last quarter).
Still, its quest continues to become more environmentally conscious and meet health-minded consumers’ growing demands. RELATED: Learn to engage your employees with storytelling that turns heads. Join us at McDonald’s HQ.
Here are the latest omissions from McDonald’s ingredient list:
– Sandwich buns will no longer be made with high fructose corn syrup.
– Chicken McNuggets (and some breakfast items) will no longer contain artificial preservatives.
– McDonald’s is pushing up the date to stop using chickens raised on antibiotics.