Cabernet and Brie.
Shiraz and cheddar.
Merlot and Jarlsberg.
For some of us, alcohol is alcohol and quite frankly, cheese just doesn’t get much better than an aged Kraft American Single. (By aged, we mean just shy of its expiration date.)
To a more sensitive palate, the wrong pairing could render even a mellow yet piquant wine nothing more than pricey grape juice.