If our cafeteria ladies were feeling extra spirited, they might treat us to a hint of cinnamon for the mealy applesauce splashed on our plates.
But a sesame chicken salad with sesame vinaigrette? Vegetarian pasta alfredo? Fresh butternut squash? Those are the options a growing number of lucky school kids enjoy come noontime thanks to Revolution Foods, a company forcing a new conversation on behalf of the students’ health.