Brand manager for Revolution Foods

Hairnets on, applicants.

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If our cafeteria ladies were feeling extra spirited, they might treat us to a hint of cinnamon for the mealy applesauce splashed on our plates.

But a sesame chicken salad with sesame vinaigrette? Vegetarian pasta alfredo? Fresh butternut squash? Those are the options a growing number of lucky school kids enjoy come noontime thanks to Revolution Foods, a company forcing a new conversation on behalf of the students’ health.

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