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Hello, communicators:

In anticipation of National Mustard Day on Saturday, Aug. 7, French’s mustard has partnered with New England’s Piantedosi Baking Company to produce limited edition hot dog buns made with French’s yellow mustard baked in. The buns will be available beginning on National Mustard Day at select well-known landmarks, including hot dog carts outside New York’s Metropolitan Museum of Art and Chicago’s The Lodge tavern, along with baseball stadiums in New York City, Baltimore, Los Angeles, Chicago and Boston.

Courtesy of French’s

“For over 115 years, French’s has delivered bold, all-American flavor to customers nationwide,” Jill Pratt, chief marketing excellence officer for French’s parent company McCormick said in a press release. “Year after year, we look forward to raising the French’s flag in celebration of National Mustard Day, by introducing exciting new ways to enjoy the bright, tangy taste of mustard.”